TAKE & HEAT PIZZA
The journey of our delicious pizza starts with the most important ingredient: our slow fermented crust, and we're quite obsessed with it.
That’s why every pizza is made with dough that was fermented for at least 48 hours.
Because we make our own dough, we know it’s always fresh and free of artificial ingredients most frozen pizzas have.
Plant-Based Chorizo + Kale
BBQ with Cauliflower